October’s Burger of the Month

Hammin’ it Up

Our salt and pepper beef burger topped with stone ground mustard, rum basted ham, swiss cheese and arugula on a grilled pretzel roll with your choice of side.

(Featured is our new Fall side: BeCouscous I said so salad (served cold) couscous with diced red onion, dried cranberries, butternut squash in a lemon parsley vinaigrette)


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