Category Archives: Latest Happenings

October’s Burger of the Month

Hammin' it Up Our salt and pepper beef burger topped with stone ground mustard, rum basted ham, swiss cheese and arugula on a grilled pretzel roll with your choice of side. (Featured is our new Fall side: BeCouscous I said so salad (served cold) couscous with diced red onion, dried cranberries, butternut squash in a lemon parsley