About: Reds Place

Recent Posts by Reds Place

October’s Burger of the Month

Hammin' it Up Our salt and pepper beef burger topped with stone ground mustard, rum basted ham, swiss cheese and arugula on a grilled pretzel roll with your choice of side. (Featured is our new Fall side: BeCouscous I said so salad (served cold) couscous with diced red onion, dried cranberries, butternut squash in a lemon parsley

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